Our purpose is to integrate the principles of the circular economy into our daily actions, especially in our purchasing, waste and water footprint management.
Minimize food waste
At Ohtels we work to reduce the surplus at all points in the value chain of our gastronomy. In addition, we work to raise awareness of this among our workers and customers while collaborating with partners such as Too Good To Go, Cáritas and the Food Bank.
Local suppliers, km 0 product
At Ohtels we are committed to "Km 0", promoting the local economy of the destinations where our establishments are located. For this reason, we try to select all those local suppliers who share this mission with us, supporting economic activity in the areas in which we operate, working with producers in the places where the Ohtels hotels are located.
Water consumption reduction measures
We have invested in systems to reduce water consumption and better use of this resource in all Ohtels.
We currently carry out exhaustive daily follow-up, through monitoring, to reduce and optimize water consumption in our facilities.
In addition, we offer free osmotic water to customers, replacing the use of bottled water in the Ohtels, also contributing to the reduction of waste generation.
Energy consumption reduction measures
To minimize the impact generated, at Ohtels we are committed to reducing electricity consumption.
We will achieve this objective by optimizing the use of the facilities through monitoring and control and investing in more efficient technologies that reduce our CO2 footprint.
In addition, we have implemented good practices that we continually review and optimize.